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Wednesday, May 1
Ingredients ½ pound bulk pork sausage 12 eggs ½ cup chopped onion ½ cup chopped green bell pepper, or to taste ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ½ cup shredded Cheddar cheese Method Preheat the oven to 350 degrees F (175 degrees C).
Stir in onion, green pepper, salt, pepper, and garlic powder.
Lightly grease 12 muffin cups or line them with paper muffin liners.
Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes..
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