SPECIAL REPORT: What are Nigerians eating? Tracing TELA maize from farms to dinner tables (I)
As the afternoon sun settled over the city of Bichi in Kano State, Hauwa Saminu untied the sack of maize she had bought earlier that day at a neighbourhood market. The purchase was routine. She had examined the grains carefully before choosing the cleanest ones and bargaining with the sellers. The m...
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Verified on Oct 30, 2026