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15.23℃
Friday, April 26
Ingredients 1/4 cup vegetable oil 2 onions 2 large fresh tomatoes 2 tbsp tomato paste 2 carrots 2 garlic cloves and ginger 1 Maggi Shrimp 2 green pepper bell 1 red pepper bell 5 green beans 1 smoked salmon 4 kpakpo shito Salt Bay leaves Method Wash and blend ginger, garlic, kpakpo shito and tomatoes together in a blender Wash and remove seeds then cut green and red bell pepper, onion and carrots into chunks or medium sizes..
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