Nuli pledges to boost Africa’s economic diversification, exports in US
Nuli, a Nigerian health-food restaurant showcasing African superfoods and local produce, has opened its first US location in Washington, D.C. Founder Ada Osakwe aims to amplify Africa’s economic competitiveness and change perceptions of African brands. The restaurant's menu draws inspiration from across the continent, using ingredients like Fonio, Moringa, and Baobab sourced directly from African smallholder farmers. Nuli DC aims to expose Americans to the flavors of Africa, create jobs, and promote healthier eating globally.
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Verified on Nov 06, 2025