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Friday, April 19
Ingredients 2 cups rice 1 cup black eye beans 6-8 waakye leaves Salt to taste Method Pick stones and grits from the beans.
Once it reaches full pressure, reduce the heat and leave for additional 10 mins for the beans to cook.
Pour the beans with the cooking liquid and the waakye leaves into another pot.
Save time with this fast and easy waakye recipe without the need to soak the beans before hand.
Wash the waakye leaves and also add them into the pressure cookers.
Close the valve of the pressure cooker and leave until it reaches full pressure..
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