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Friday, April 19
Ingredients 1 tuber yam 10 pieces of kontomire (cocoyam) leaves 4 pieces tomato 1/2 cup turkey berries optional 3 medium-sized onions 3 cloves garlic 1 pound smoked fish 1 cup palm oil Seasoning 2 tbsp grounded shrimp Salt Pepper Salted fish (Koobi) Method Peel yam into a cooking pot.
Pour out the water and set aside The ampesi is ready Wash kontomire and turkey berries thoroughly and put them into a clean saucepan Boil under medium heat until it softens Blend onions, garlic, tomatoes, pepper and turkey berries together.
Pour into a bowl and set aside Remove bones from the fish, wash them, break them into pieces and set them aside.
Pour palm oil into a saucepan and place it over medium heat..
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