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Tuesday, March 19
Ingredients 1 matured coconut 3/4 cup sugar 1/2 cup water 2 teaspoons lemon juice(optional) 1 teaspoon butter or margarine Method Crack a fleshy matured coconut, remove the brown bark.
All you need is coconut, sugar and a little lemon juice to enable you to get a soft caramel.
Once the caramel is deep brown, add the shredded coconut and cook for 5 minutes, stirring occasionally.
Set aside On low heat, place sugar in a saucepan, and add lemon juice and some water..
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