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Friday, April 19
Ingredients 2 cups of medium-long grain rice 2-3 cooking spoons of palm oil 3 crushed Habanero peppers or Ata-rodo Garlic and ginger as needed (optional) 1 medium-sized onion A cup of chopped Basil or scent leaves 1 tablespoon dry grinded pepper or red chilli flakes 2 tablespoons of ground crayfish 300g of kpomo (cowhide), cut into tiny pieces A cup of whole dry prawns, optional 1 large dry fish or smoked fish (or 4 small ones) 3 seasoning stock cubes 2 cups of meat stock or plain water Method Add water to the rice and place on heat to boil for 5 minutes, then rinse and keep aside.
This delicious vibrant orange looking rice meal is usually cooked with some native ingredients (crayfish, dried or smoked fish) and then garnished with scent leaves (Basil).
Add the rice to the content and stir very well to combine, add more water to the rice if needed and taste for salt and adjust..
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